Friday, September 22, 2006
Latest Prices - Cheese
Smoked Brie Cheese - £ 10.60 / kg
All products include vacuum packing, with Salmon and Duck presented on gold boards.
Prices are current from 1/12/2008. Salmon and White Fish prices may fluctuate due to the pesent volatile market. We reserve the right to change prices without further notification.
All products include vacuum packing, with Salmon and Duck presented on gold boards.
Prices are current from 1/12/2008. Salmon and White Fish prices may fluctuate due to the pesent volatile market. We reserve the right to change prices without further notification.
Latest Prices - Meat
Pork / Venison
Smoked Pork Sausage - £8.50 / kg
Oak Smoked Wild Venison
Slowly cured then smoked. haunch, packed - £36.00 / kg
Venison
Fillets - £25.00 / kg
Haunch Steaks - £17.00 / kg
Haunch Diced - £13.00 / kg
Chicken
Roast Smoked Chicken Breast - £2.60 each
Duck
Roast Smoked Duck - £32.50 / kg
Bacon
Smoked Bacon - £11.54 / kg
Pancetta
Pancetta - £11.54 / kg
All products include vacuum packing, with Salmon and Duck presented on gold boards.
Prices are current from 1/12/2008. We reserve the right to change prices without further notification.
Tuesday, August 22, 2006
Latest Prices - Fish
Kippers
Oak Smoked Kippers, undyed - £6.48 / kg
Cod
Smoked Cod Fillet - £16.50 / kg
Cold Smoked with oak, need cooking, skinless
Haddock
Smoked Haddock Fillet - £16.36 / kg
Cold Smoked with oak, need cooking
Salmon
Sliced Cold Smoked Salmon - £32.65 / kg
Trimmed Sides Salmon - £28.57 / kg
Hot Smoked Salmon - £26.50 / kg
Raw Salmon (vacuum-packed) - £11.15 / kg
Trout
Hot Smoked Trout - £12.60 / kg
All products include vacuum packing, with Salmon and Duck presented on gold boards.
Prices are current from 1/12/2008. Salmon and White Fish prices may flucuate due to the pesent volatile market. We reserve the right to change prices without further notification.