Friday, September 22, 2006

 

Latest Prices - Cheese

Smoked Brie Cheese - £ 10.60 / kg



All products include vacuum packing, with Salmon and Duck presented on gold boards.

Prices are current from 1/12/2008. Salmon and White Fish prices may fluctuate due to the pesent volatile market. We reserve the right to change prices without further notification.

 

Latest Prices - Meat


Pork / Venison
Smoked Pork Sausage - £8.50 / kg

Oak Smoked Wild Venison
Slowly cured then smoked. haunch, packed - £36.00 / kg

Venison
Fillets - £25.00 / kg
Haunch Steaks - £17.00 / kg
Haunch Diced - £13.00 / kg

Chicken
Roast Smoked Chicken Breast - £2.60 each

Duck
Roast Smoked Duck - £32.50 / kg

Bacon
Smoked Bacon - £11.54 / kg

Pancetta
Pancetta - £11.54 / kg



All products include vacuum packing, with Salmon and Duck presented on gold boards.

Prices are current from 1/12/2008. We reserve the right to change prices without further notification.

Tuesday, August 22, 2006

 

Latest Prices - Fish


Kippers
Oak Smoked Kippers, undyed - £6.48 / kg

Cod
Smoked Cod Fillet - £16.50 / kg
Cold Smoked with oak, need cooking, skinless

Haddock
Smoked Haddock Fillet - £16.36 / kg
Cold Smoked with oak, need cooking

Salmon

Sliced Cold Smoked Salmon - £32.65 / kg

Trimmed Sides Salmon - £28.57 / kg

Hot Smoked Salmon - £26.50 / kg

Raw Salmon (vacuum-packed) - £11.15 / kg

Trout

Hot Smoked Trout - £12.60 / kg



All products include vacuum packing, with Salmon and Duck presented on gold boards.

Prices are current from 1/12/2008. Salmon and White Fish prices may flucuate due to the pesent volatile market. We reserve the right to change prices without further notification.

This page is powered by Blogger. Isn't yours?